The Culinary Arts program is a challenging & exciting course of study designed to meet the needs of a diverse population of students while providing rigorous training experiences & knowledge of the food service industry. Students entering the program are offered the opportunity to prepare for a wide range of careers within this field. Students develop core skill sets in the following areas: sanitation, safety, basic food preparation, equipment operation, safe knife skills, terminology, measurement, front-of-the-house management & service, recipe cost controls, short order cooking, quantity food preparation, & baking.